MANO A MANO KITCHEN

🏠 374 Brighton Road, Shoreham-by-sea, BN43 6RE

🍽️ Chicken Restaurant

Tier Achieved:

πŸ¦„ THE UNICORN πŸ¦„

Mythical. Spotless AND the best of the best.

Like a unicorn β€” squeaky clean with top-tier food. This is the dream. Book it.

🧼 Food Hygiene Rating 5/5 FSA Certified
⭐ Google Rating 4.9 130 reviews
Mon12–11β€―PM
Tue12–11β€―PM
Wed12–11β€―PM
Thu12–11β€―PM
Fri12–11β€―PM
Sat12–11β€―PM
Sun12–10β€―PM

Vegan delight with zero hygiene worries.

Mano A Mano Kitchen is the kind of spot that makes you feel like you’ve hit the vegan jackpot. Maria Luise raved about the vegan burger and chips, claiming her toddler was chowing down like a champ. Drew, on the other hand, couldn't get enough of the chicken and rice box that could feed a small army, while Christine Clark just wanted a late-night kebab fix and had a blast doing it. The staff here, including the ever-helpful lady who served Maria and her family, definitely make the experience betterβ€”like your favorite aunt at a family BBQ, but with better food.

You can practically taste the love in the homemade mezze, and don’t even get me started on those skin-on chips. Sure, Charlie Greenwood didn’t have the best takeaway experience, but even he couldn't deny the deliciousness. If you’re in the area, this little kitchen is a solid choice that won’t give you the runs, but maybe a little food envy from your mates instead.


πŸ’¬ PEOPLE SAY πŸ’¬

friendly staffdelicious vegan optionsgreat kebabforgot salad

✨ FEATURES ✨

🍽️ Dine-inπŸ₯‘ TakeoutπŸš— DeliveryπŸ“… Reservations🍺 Beer🍷 WineπŸ‘Ά Kid friendly

πŸ“ REVIEWS πŸ“

⭐⭐⭐⭐⭐

"The lady was very helpful with what was suitable."

β€” maria luise

⭐⭐⭐⭐⭐

"Max was one of the nicest takeaways I’ve had."

β€” Drew

⭐⭐⭐⭐⭐

"Banging kebab from these guys."

β€” Christine Clark


πŸ”¬ FSA BREAKDOWN πŸ”¬

🧼 Hygienic Food Handling VERY GOOD
πŸ—οΈ Cleanliness & Facilities VERY GOOD
πŸ“‹ Management & Safety VERY GOOD

Mano A Mano kitchen, Shoreham-by-sea β€” Food Hygiene Rating: 5/5

πŸ—“οΈ Last inspected: 25 March 2025


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