BLUE GINGER

Blue Ginger is that place where takeaway dreams sometimes come true, but don’t hold your breath. Nicci swears by the king prawn korma and chicken naga, saying they were hot and delicious, but D Hen thought it was just okay. You can’t deny the food gets there fast—enough to impress if you’re hangry, but the bhaji and naan had some folks a bit salty. It’s like a game of roulette; you might hit the jackpot, or you might just get a soggy naan. With a few hits and a couple of misses, it’s all about gambling with your taste buds here.

Honestly, it’s a solid pick if you want to keep it simple and safe, but don’t go expecting Michelin stars. Jason’s raving about the value, while others are crying over lackluster flavors. Blue Ginger could use a bit more spice in its life—and on its menu. Overall, it’s fine, just fine—but we’re not writing home about it.