CHEF BEIJING

Chef Beijing is a culinary catastrophe. If you’ve ever wanted to contemplate your life choices while waiting two hours for food, this is your place. Colin Mather’s experience was so bleak that he could’ve penned a memoir on the ‘Silk Road of Disappointment’. His dinner was stone cold, reminiscent of something that should be resting in peace rather than on a plate. And if you think that’s bad, SPECTRUM2260 received reheated meat that smelled off—honestly, who serves this?

Expect zero sympathy from the staff as Sophie Martell discovered when her hour-long wait turned into a saga with no updates or apologies. Kirsten Holmes cautioned everyone to steer clear, having faced rude staff and oil-drenched food that would make anyone gag. It's like they’re trying to make bad food an art form, and it’s a masterpiece of failure. Save your money and consider a home-cooked meal instead—it couldn't possibly be worse than this.