SHABAB

Shabab is your go-to for a proper Birmingham balti that keeps fans coming back for more. Chapman has been a loyal patron for over a decade, and if anyone knows curry, it’s him. The food is authentic and comforting, with standout dishes like the lamb leg that Walker raves about. A great plus is the friendly service, even if they don’t serve alcohol—which isn’t a dealbreaker because you can BYO just down the street.

However, tread carefully; Sachin warns against straying from the balti and trying the tandoori. Stick to what they do best, and you’ll walk away happy. The atmosphere is casual and welcoming, making it perfect for a relaxed meal. Just know that some dishes might be a gamble, so choose wisely.