KUCH

Kuch is that warm, family-style restaurant where the food seems to hug you back. The starters are generous enough to feed a small army, and they pack a flavor punch that makes you want to dive right in. Ali raved about the slow-cooked lamb shoulder, which sounds like a mouthwatering experience I’d gladly sign up for. The staff here are as kind as a grandma at a family reunion, ensuring you feel welcomed and well-fed.

But let’s not gloss over the mixed bag of reviews; it’s like a rollercoaster ride. Some find the food to be a culinary adventure, while others think it’s hit or miss. It’s worth a shot if you’re in the area, just be prepared to navigate the highs and lows of your dining destiny. Overall, it’s a charming place that might need a little polish but has a heart of gold.