RAGU

Ragu is a hidden gem in the Wapping Wharf cargo scene that’s winning over foodies one plate at a time. Eve Ana and Peter Mason were smitten with the crab pasta and locally sourced meals, while Claire Waters is already planning her next visit after being blown away by the stunning presentation. The atmosphere is cozy with a bit of buzz, making it the ideal spot for a date night or a cheeky dinner.

You can count on Ragu for solid Italian fare without the pretense of fine dining. The focaccia with bottarga butter is a standout, but don’t sleep on the artichoke fritti. Just be prepared for a slightly limited menu as with any cargo unit, but what they do serve, they do well. As Josie Lau says, this place knows its pasta, and it’s exciting to see what they whip up next.