TIR A MOR

🏠 9 Denbigh Street, Llanrwst, LL26 0LL

🍽️ Fish & Chips Restaurant

Tier Achieved:

⚡ HIGH STAKES ⚡

Good food, hygiene's had some notes. Probably fine.

The food's genuinely great and the hygiene issues are "Improvement Necessary" — not catastrophic. Worth a punt if you're not a germaphobe.

🧼 Food Hygiene Rating 2/5 FSA Certified
⭐ Google Rating 4.8 651 reviews
Mon11:30 AM–2 PM
Tue11:30 AM–2 PM
Wed11:30 AM–2 PM
Thu11:30 AM–2 PM
Fri11:30 AM–2 PM
Sat11 AM–2 PM
Sun4:30–9 PM

Fish and chips gamble—play at your own risk.

Tir a Mor is the kind of fish and chips place that could either make your day or send you running for the nearest loo. Justin Marley was tempted by the smell for days before finally giving in, and he was rewarded with a clean shop and a friendly staff experience. On the other hand, you’ve got some mixed reviews, especially from Sophie Cook, who had a chicken breast that could’ve doubled as a doorstop. The inconsistent quality means you should tread lightly if you're not up for a gamble.

With a hygiene rating of 2, it’s probably not the best place to take the family unless you want to play roulette with your stomach. But if you’re after a potentially great fish and chips experience and you’re feeling adventurous, sure, give it a whirl. Just remember to check the chicken before you dig in. 🐟


💬 PEOPLE SAY 💬

great fish and chipsfriendly staffinconsistent qualityclean establishmentflavorful dishes

✨ FEATURES ✨

🍽️ Dine-in🥡 Takeout📅 Reservations☀️ Outdoor seating🍺 Beer🍷 Wine🐕 Dog friendly👶 Kid friendly👥 Groups

📝 REVIEWS 📝

⭐⭐⭐⭐⭐

"The shop is very clean, the menu is displayed in Welsh and English."

— Justin Marley

⭐⭐⭐⭐⭐

"Such a fantastic restaurant, with fabulous food and brilliant service."

— Christopher Lewis

⭐⭐⭐⭐⭐

"The steak from the grill was excellent, cooked exactly to my liking."

— Carmel


🔬 FSA BREAKDOWN 🔬

🧼 Hygienic Food Handling GOOD
🏗️ Cleanliness & Facilities NEEDS IMPROVEMENT
📋 Management & Safety GOOD

Tir a Mor, Llanrwst — Food Hygiene Rating: 2/5

🗓️ Last inspected: 13 May 2024


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