KOKODOO

KOKODOO is the lunch spot that’ll make you forget KFC exists. Kenneth Wong is all about that honey glazed fried chicken, saying it’s crispy with the perfect sweetness. We're not talking about some sad, soggy chicken here. John Murray raves about the sweet and spicy chicken, giving props for generous portions and rice that’s practically begging for more sauce.

With a couple who runs it, you can bet the service is top-notch—just ask Tanjula Tanjic, who couldn’t get enough of the warm vibes and quick prep. The only downside? It can get busy, but with food this good, who wouldn’t want to wait? Whether you go for the fiery chilli or the sticky soy, it's all a winner here. Just remember to bring your appetite.