SATAY STREET

Satay Street is the kind of place that makes you rethink your lunch options. Antigua Riley Corion raves about the vegan bao buns and spring rolls, calling them 'bloody lovely.' Kristyna Keene was head over heels for the chicken satay, saying it was 'full of flavour' and the portion sizes made her feel like royalty. The staff? Apparently, they’re the friendly type, always serving up smiles with your food. Wayne Cee couldn’t say enough about the fresh, crispy dishes that strike the right balance between spice and flavour.

While Vee notes it’s a bit of a small takeaway joint, the generous portions definitely pack a punch. Even with the minor critique about messy satay, the taste still holds its weight. If you're in the area, forget the fast food chains; this is where your taste buds need to be headed.