BRIDGE BAKER

Bridge Baker is serving up more than just carbs; it’s basically an artisanal bread hug. Zunera's raving about their fresh sourdough, which is so good it could probably solve world hunger if only everyone had a slice. You’ll want to grab one of their pastries, especially those almond biscuits that Aneira got straight from the oven. Honestly, why would you even bother with supermarket bread after having this?

The vibe? Super cozy, with staff like Lucas and Sohel making you feel like you’re at a mate's kitchen table. You might have to fight off some order mix-ups when you’re with a big group, but if you're rolling solo or in pairs, you’ll leave with a smile and a belly full of baked goodness. Just don’t go expecting a Michelin star; think more ‘local legend’ than ‘prestigious pastry palace.’