PAUL

Paul is the type of place where you pop in expecting a Parisian delight and leave wondering why you bothered. It’s clean, sure, but the food is as hit-or-miss as a toddler with a paintbrush. Yuhuan was charmed by the staff and even got a free mini doughnut for their troubles—sweet gesture, but doesn’t make up for cold croque monsieur. Keep335 praised it for a quick bite, while Nicola found their bacon, egg, and cheese croissant to be just... there.

But the real kicker? The service can go from friendly to downright rude faster than you can say 'croissant'. Multiple diners mentioned feeling unwelcome, and that’s a recipe for disaster. So unless you’re after a safe place for a basic snack, keep your expectations low.