AKUB

Akub is where Middle Eastern flavor meets a cozy vibe, and it’s doing it with style. From the moment we walked in, the atmosphere hit just right - think warm elegance with a side of incredible food. We kicked things off with the grilled Nabulsi cheese and Akub pickles, and let me tell you, if you haven’t tried this combo, are you even living? The creativity in the dishes really shines, and it’s not just a pretty plate; it’s a whole experience.

The staff here are absolute champs, giving recommendations like they’re in a food competition, and they nailed it. Even Ian Bryce, who had a solid meal, thought the chicken bread parcel could use a bit of tweaking, but that didn’t stop him from raving about everything else. So, if you’re in Notting Hill and need a flavor bomb with a side of atmosphere, Akub is calling your name.