FABRIQUE

Fabrique is like stepping into a bakery heaven, where the scent of freshly baked goods practically lures you in. Their cinnamon and cardamom buns are the stuff of legends, with one customer claiming it’s the best sourdough around. The Notting Hill spot is cozy, and the staff are efficient—rumor has it they can whip up your order faster than you can say 'delicious'.

But don't go thinking it's all sunshine and sugar. The limited seating can leave you standing awkwardly while trying to balance a coffee and a bun. Also, while most treats are a hit, some pastries miss the mark—dry turmeric buns and pricey cookies don’t quite live up to the hype. Overall, Fabrique is a solid stop for your sweet cravings, but don’t expect a seat at the table unless you swoop in early.