RIKSHAW

Rikshaw is slinging some serious Keralan vibes, and honestly, it’s a breath of fresh air in SE27. You can’t go wrong with the lamb chop adhiraki or the ginger garlic chilli chicken masala. Nyerho Okorefe practically had a foodgasm over the chef's special mix platter—who wouldn’t?

The place is cozy, with staff who actually seem to care about your experience, unlike some soulless chains. Tanya Lake raved about it being one of the best South Indian meals in London—high praise. Just a heads-up though, the takeout can be a bit pricey, so don’t expect to feed an army unless you’ve got a decent budget.