OLIVE AND RYE

Olive And Rye might claim your heart one brunch at a time, but let’s not pretend it’s the Holy Grail of breakfast. Nathan Roberts tries the eggs Benedict with mushrooms and halloumi, saying they were hot and almost perfect—almost being the operative word.

Harrison and Ellie Selway appreciated the menu choices and friendly service, but there's a bit of a mixed bag here. Nicki H found herself shivering in the chilly interior with a lackluster cappuccino. It’s a decent spot for breakfast, but don’t go in expecting to be wowed; it’s more like a cozy hug rather than an exhilarating rollercoaster.