DO EAT

Do Eat is the kind of place that makes you feel all warm and fuzzy inside. Tai H was blown away by the lunch deal that’s practically a steal. Who wouldn’t love salt and pepper chicken that doesn't taste like it was pulled from a freezer? Leah cs found the special fried rice filling and delicious, while Shrabanti Hira couldn’t get enough of the chili and black bean pork that was on point.

The staff are warm and welcoming, making it feel less like a meal and more like a family gathering. With a no-frills approach to food that’s executed well, it’s a reliable option for a quick bite. Just don’t expect Michelin stars; the charm lies in its simplicity and good vibes.