SHOZNA

Shozna is where you go if you want a curry experience that can swing from fantastic to ‘meh’ in one meal. Adam Thring was head over heels about the warm welcomes and delightful decor—definitely a vibe. Paul Jevons hailed it as having the best food he’s ever tasted, but I wonder if he’s ever had a curry on the streets of India. Edoardo Matarazzo is equally smitten, calling it amazing. But then there’s Kerry Hall, who had a prawn curry that tasted like it was missing a trip through flavor town.

The service is generally praised, but the inconsistency in the food is a bit worrying. It's like dinner roulette round here—one moment you're in bliss, the next you’re left wondering if you accidentally ordered from the kids’ menu.