GREGGS

Ah, Greggs. The epitome of the ‘fuel-stop’ vibe where hygiene is solid but the food? Well, it’s just... there. Jyk Wong finds their fresh bakes excellent and moderately priced, which is great, but if you’re not in the mood to eat standing up on a park bench, you might want to rethink your options. The outdoor seating is a perk, but if you can't find a seat, good luck enjoying your meal. The staff at this branch seem to be competing for the title of least friendly, with Jakub Krajnik pointing this out clearly.

Nick Osborn's experience is a mixed bag; he praised a lovely trainee but was horrified by the cleanliness—or lack thereof—when he found dirty tables and overflowing bins. And if you think you’ll get ketchup with your sausage roll, think again. Adam Fookes had a meltdown over some condiment drama. So, if you’re not too fussy and just need something warm and filling, you could do worse. But if you’re after a pleasant experience, you might want to keep walking.