SANTA NATA

Santa Nata is the place for pastel de natas that could make even the most hardened dessert critic swoon. Juan Pipoli raves about these delightful custard tarts, claiming they're the best he's ever had across several continents. Joe Sidonio, while mildly critical of the price, acknowledges the trendy vibe and decent quality. Claire Beeson was blown away by the fresh taste and even got a demo on how they’re made. Tanya Lake's advice? Buy more than one, because once you bite in, you'll want to demolish a whole box. The staff is just as sweet as the tarts, keeping the place spotless and the service top-notch. If you're in Borough Market, make this your pit stop for a sugar rush. Just don’t expect them to be the cheapest treats around; your wallet might shed a tear. 🍮