PALM GREENS

Welcome to Palm Greens, where plant-based food is elevated to an art form. Jane Kam started as a skeptic but now can’t get enough of those heavenly dishes. From the rich flavors of their Tomato Toast to the Kale Caesar that Farah Francine raves about, every plate is like a warm hug from Mother Nature herself. The chef deserves a standing ovation for the quality and freshness that make every meal a delight. It’s like they have a secret garden backstage that they draw from.

The ambiance is as nourishing as the food itself, with a relaxed vibe and friendly staff ensuring you feel right at home. Michelle Regueira couldn’t stop gushing about the vegan offerings, which are perfect for anyone craving wholesome goodness without the usual flavor sacrifices. So, if you want to eat clean without feeling deprived, this place is your go-to. Just don’t forget to save room for dessert – the rhubarb cake sounds like pure magic.