THE NAZRUL

The Nazrul is less of a restaurant and more of a cautionary tale for the curry lovers among us. Imagine a waiter promising you a creamy curry and delivering a watery disaster instead—like opening a mystery box and finding only sadness inside. Sea Vodorasli had a particularly grim experience with moducash that was anything but superior, filled with frozen peas that probably had a better social life than this dish.

With hygiene looking great but food tasting like a culinary crime scene, it's hard to believe this place is still open. If you're after an Indian meal, you might want to steer clear, unless you enjoy a side of disappointment with your naan. ⛽