CAROUSEL

Carousel is like that cool kid at school who gets everyone excited about food without being a total snob. You’ve got guest chefs whizzing in from Michelin-starred kitchens, so you know the flavors are legit. Daniel Levison had his taste buds tingling at a Gal Ben Moshe popup, while Carol was practically swooning over the red mullet dish that she’ll probably dream about for weeks. The atmosphere is laid-back, making Michelin-level dining feel less like a chore and more like a treat.

However, it’s not all sunshine and rainbows; some dishes may strike you as a bit on the bland side, and if you’re expecting a quiet dinner, the noise levels can be a bit much—dinner chatter mixed with hard surfaces means you might need to shout to be heard. Still, if you’re down for a culinary adventure without the stuffiness, Carousel has got your back.