PATHOS BAKERY

Pathos Bakery is where dreams come true if your dreams involve high-quality desserts and pastries. With a perfect hygiene score of 5/5, you can trust that everything is as clean as a whistle. Martina Lazzarotto can’t stop singing praises for the owner, who whipped up an incredible gluten-free raspberry cheesecake. This place is a treasure chest of delightful treats, and everyone seems to fall head over heels for the Greek custard pie and pastries that transport you straight to France.

It’s not just about the quality; it’s about the care that goes into every creation. Dinah Kapouas claims they’re the best cakes she’s ever had, and she’s not wrong. If you’re a dessert person, this bakery is a paradise waiting to be explored. Just make sure to save room for the galaktoboureko because you won’t want to miss out on that magic.