BROWN EAGLE

Brown Eagle is your go-to for Caribbean food, but don’t expect a consistent experience. The oxtail can be divine, melting away like butter, or it might just be a tough chew, depending on who’s in the kitchen. Kim, the charming server, is the star here, making sure you feel right at home while you navigate through a menu that’s hit or miss. I mean, when the rice and peas are on point, it’s a meal to remember, but when it’s dry, you’ll be questioning your life choices.

The ambiance is casual and welcoming—great for a chill meal with friends. However, if you don’t fancy your food having hair in it or being served cold, you might want to keep your expectations in check. If you’re brave enough to try your luck, just remember: it’s a bit of a gamble.