GAZETTE

Gazette is like that friend who always looks good but never really surprises you. The atmosphere is nice enough, and Simon, the restaurant manager, seems to run a tight ship that keeps the place ticking along. Laura F. loved the service and the wine selection, but let’s be real, if you’re after big portions, you might leave feeling like you’ve just had an appetizer. Nikko's experience with the small lunch menu was a hit, but they could throw in a few more calories next time.

The food is described as ‘nice’ which, let’s face it, is the culinary equivalent of a shrug. It’s not bad, but it’s not setting any foodie hearts racing either. If you’re looking for a relaxed meal without any culinary fireworks, Gazette’s your spot. But if you want to leave feeling stuffed, you might want to consider adding a side of “what was that?” as a topping on your next order.