BELLAMY'S RESTAURANT AND DELICATESSEN

Bellamy's is a classic French spot where the food is as simple as it is satisfying. From the moreish bread and butter to the caviar that's practically begging to be devoured, you'll find everything from veal to cod that hits the spot. The staff, including the ever-charming Gavin Rankin, make you feel right at home, though don’t expect a Michelin star presentation—this is a place for real meals, not culinary art.

But don't let one disgruntled diner’s tale of 'sorry sight' steak tartare fool you. The vast majority rave about the Dover sole and rhubarb crumble, claiming they’re melt-in-your-mouth good. It's a safe bet for those who want a hearty meal without the pretentious side-eye. Just steer clear of the tartare and you should be golden.