BOTWA

Botwa is like that cool kid at school who always knows the best spots to hang out. This place serves up food that looks like it came straight from a food magazine—think delicate flavors and Insta-worthy presentation. The baos? Flawless. E Haberdasher was smitten with the duck, noting it was cooked to perfection without drowning in salt. You can actually taste the food here, and that’s a radical concept for many places.

Sure, M3alima was a bit picky about the sticky crispy rice balls, but you can’t win them all. Jenny K and Sophie Jacob are practically ready to set up camp here with their glowing reviews of the tuna and salmon dishes. With a menu that hits all the right notes and great service to boot, Botwa is a reliable choice for dinner plans that won’t leave you hanging. 👍