KILN

Kiln is striving for greatness but it’s a bit of a mixed bag. Angela D can’t stop raving about the consistently amazing food, especially those glass noodles and roasted chicken. But then you’ve got S Lou feeling a little underwhelmed after a long wait, suggesting it’s not exactly worth the hype. The dishes are meant to be bold and fresh, but some folks feel the spice game is dialed up to eleven and can overpower the flavors.

The service is generally praised, with staff being friendly and attentive, which keeps the vibe lively. Maddy A had a great time but warned about the wait, and if you’re like sadaharu, you might find the presentation beautiful but the execution a bit lacking. Overall, it’s a cozy spot for a unique meal, just be prepared for a wait and don’t go in expecting perfection.