MAMASONS

Mamasons is the sweet spot in Chinatown that’s turning dessert into an art form. If you’re a fan of Filipino flavors, their ube ice cream is causing a storm—creamy, dreamy, and just downright delicious. Customers rave about the Ube Bilog, which is a warm, toasted pandesal filled with that iconic purple yam ice cream. Pair that with some halo halo and you’re in dessert heaven.

Service has been noted as friendly and helpful, making your visit feel like a treat beyond just the food. Although, not every dish hits the mark—some people were left disappointed with the ube brownie, which tasted like sand. But who cares when you have a scoop of that iconic ube ice cream waiting for you? Just be ready for a potential line, as this tiny spot can get packed when the cravings hit.